formula ingredient deck
benefits of each ingredient
allicin organo sulfur complex™ yielding (garlic (bulb) extract
● may support cardiovascular health, immune health, joint health, reduced inflammation, gut health, and enhanced antibacterial activity (161).
● may support cardiovascular health via reduced hypertension, reduced total cholesterol, reduced arterial stiffness (hardening of arteries), and markers of atherosclerosis (161).
● may support joint health via reduced nf-κb activation (inflammation) in human fibroblast cells and reduced prevalence of pain in individuals with rheumatoid arthritis (162).
● may support gut health via increased prebiotic properties, increased microbiome population, and increased lactobacillus and clostridia species (163).
● may support immune health via a reduction in inflammatory markers (crp, tnf, il-6) (164).
organic turkey tail
● may support immune health, antioxidant function, insulin/glucose regulation, and may combat malignant growth (283).
● may combat carcinogenesis via increased cancer cell apoptosis (cell death), reduced inflammatory pathway (nf-kb) activation, and cell cycle arrest (283).
● high in the amino acid l-ergothioneine (mainly found in mushrooms) that supports longevity, decreases chronic inflammation, and antioxidant activity (194).
organic parsley
● may support immune health, antioxidant activity, and aids in the detoxification process (203,204).
organic hyssop
● may support respiratory health, digestive health, healthy detoxification, and may combat respiratory viruses (272).
proper use of this supplement
suggested use: take 2 capsules daily or as directed by a health professional.
our formula vs other formulas on the market.
1.our formula is gmp certified and made in an fda registered facility.
1. source cheap ingredients from heavily polluted soils.
2. high quality allicin organosulfur complex™, a unique nutrient derived from garlic in a bioavailable and efficaciously dosed formula.
2. uses cheap garlic that may have heavy metals due to poor product quality and fillers.
sources:
- varshney, r., & budoff, m. j. (2016). garlic and heart disease. the journal of nutrition, 146(2), 416s–421s. https://doi.org/10.3945/jn.114.202333
- fu, e., tsai, m. c., chin, y. t., tu, h. p., fu, m. m., chiang, c. y., & chiu, h. c. (2015). the effects of diallyl sulfide upon porphyromonas gingivalis lipopolysaccharide stimulated proinflammatory cytokine expressions and nuclear factor-kappa b activation in human gingival fibroblasts. journal of periodontal research, 50(3), 380–388. https://doi.org/10.1111/jre.12217
- ried k. (2020). garlic lowers blood pressure in hypertensive subjects, improves arterial stiffness and gut microbiota: a review and meta-analysis. experimental and therapeutic medicine, 19(2), 1472–1478. https://doi.org/10.3892/etm.2019.8374
- darooghegi mofrad, m., milajerdi, a., koohdani, f., surkan, p. j., & azadbakht, l. (2019). garlic supplementation reduces circulating c-reactive protein, tumor necrosis factor, and interleukin-6 in adults: a systematic review and meta-analysis of randomized controlled trials. the journal of nutrition, 149(4), 605–618. https://doi.org/10.1093/jn/nxy310
- mara de menezes epifanio, n., rykiel iglesias cavalcanti, l., falcão dos santos, k., soares coutinho duarte, p., kachlicki, p., ożarowski, m., jorge riger, c., & siqueira de almeida chaves, d. (2020). chemical characterization and in vivo antioxidant activity of parsley (petroselinum crispum) aqueous extract. food & function, 11(6), 5346–5356. https://doi.org/10.1039/d0fo00484g
- habtemariam s. (2020). trametes versicolor (synn. coriolus versicolor) polysaccharides in cancer therapy: targets and efficacy. biomedicines, 8(5), 135. https://doi.org/10.3390/biomedicines8050135
* these statements have not been evaluated by the food and drug administration. this product is not intended to diagnose, treat, cure or prevent any disease.
